Lead Pastry Chef

Village Bright Jaya · 📍 Yogyakarta · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 14.000.000 – Rp 20.000.000 per month

Village Bright Jaya is seeking a talented and experienced Lead Pastry Chef to join our team. As a Lead Pastry Chef, you will be responsible for overseeing the pastry department, ensuring high-quality products, and maintaining a creative and innovative approach to our menu.

This is a full-time position located in Yogyakarta, offering a competitive salary package and opportunities for professional growth.

If you are passionate about baking and have a proven track record in leading a pastry team, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the pastry department, including scheduling, staffing, and inventory management.,Develop and implement new pastry recipes and menu items to keep up with customer preferences and industry trends.,Ensure high-quality standards are met in all pastries and desserts prepared.,Train and mentor junior pastry chefs to maintain and improve department standards.,Collaborate with other departments to ensure seamless integration of pastry items into the overall dining experience.,Monitor food costs and inventory levels to ensure efficiency and profitability.,Maintain a clean and organized pastry kitchen, adhering to health and safety regulations.,Participate in staff meetings and contribute to the overall success of the restaurant.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a pastry chef or similar role.,Proven ability to lead and manage a team of pastry chefs.,Strong knowledge of pastry techniques, ingredients, and food safety regulations.,Experience in developing and implementing new recipes and menu items.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with point-of-sale systems and inventory management software.,A passion for baking and a commitment to delivering high-quality products.

🛠️ Keahlian

Leadership and team managementRecipe development and innovationFood safety and hygieneInventory managementCustomer service and communicationTime management and organizational skills
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