Senior Cook - Fine Dining & Culinary Excellence

Private Advertiser · 📍 Pekanbaru, Riau · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 3500000 - 4500000
We are seeking a highly skilled and experienced Senior Cook to join our team at our prestigious fine dining restaurant in Pekanbaru. This is an exciting opportunity to work in a high-end culinary environment where you can showcase your expertise and creativity. If you are passionate about food and strive for culinary excellence, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of high-quality dishes to meet the restaurant's standards and customer expectations.,Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.,Manage a team of cooks and kitchen staff, delegating tasks and ensuring smooth operations.,Continuously innovate and improve existing recipes to enhance the dining experience.,Ensure all food is prepared and served at the correct temperature and presentation.,Keep up-to-date with the latest culinary trends and techniques to maintain a competitive edge.,Participate in inventory management and cost control to optimize kitchen efficiency.,Train and mentor junior cooks and kitchen staff to uphold the restaurant's high standards.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Cook in a fine dining or high-end culinary environment.,Proven track record of culinary excellence and innovation.,Strong leadership and team management skills.,Excellent knowledge of Indonesian and international cuisine.,Ability to work well under pressure and meet tight deadlines.,Familiarity with kitchen safety and sanitation standards.,Proficiency in using various kitchen equipment and tools.,Ability to communicate effectively with both kitchen staff and restaurant management.

🛠️ Keahlian

Culinary expertise in preparing and cooking a variety of dishes.Strong organizational and time management skills.Ability to work in a fast-paced and demanding environment.Creative and innovative approach to cooking.Excellent customer service and communication skills.Knowledge of inventory management and cost control.Familiarity with kitchen safety and sanitation standards.Proficiency in using various kitchen equipment and tools.
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